Crispy Santa Hat Chicken Wrap

Celebrate the season with a festive twist on a beloved classic: the Crispy Santa Hat Chicken Caesar Wrap. This delightful recipe combines golden, crispy breaded chicken strips with fresh romaine and Parmesan cheese, all brightened by a tangy lighter Caesar dressing. Wrapped in warm whole wheat tortillas and topped with vibrant roasted red pepper strips shaped like Santa hats, these wraps offer a quick, satisfying, and visually charming meal perfect for festive gatherings or an elevated everyday lunch.

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Simple ingredients come together to create a meal that’s both comforting and fresh. The crispy chicken adds a satisfying crunch, while the creamy Caesar dressing ties all the elements together. Whether packed for lunch or served at a holiday party, these wraps are sure to delight.

Ingredients

• Chicken
  2 large boneless, skinless chicken breasts
  1/2 cup plain Greek yogurt
  1 cup panko breadcrumbs
  1/4 cup grated Parmesan cheese
  1/2 teaspoon garlic powder
  1/2 teaspoon smoked paprika
  1/2 teaspoon salt
  1/4 teaspoon black pepper
  Olive oil spray
• Lighter Caesar Dressing
  1/2 cup plain Greek yogurt
  1 tablespoon olive oil
  2 tablespoons grated Parmesan cheese
  1 tablespoon Dijon mustard
  1 tablespoon fresh lemon juice
  1 teaspoon Worcestershire sauce
  1 small garlic clove, minced
  Salt and pepper, to taste
• Wrap Assembly
  4 large whole wheat tortillas
  4 cups chopped romaine lettuce
  1/2 cup cherry tomatoes, halved
  1/4 cup shredded Parmesan cheese
  1/2 cup roasted red bell pepper strips (for Santa Hat touch)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. Slice chicken breasts into strips. In a bowl, toss with Greek yogurt to coat.

3. In another bowl, mix panko, Parmesan, garlic powder, smoked paprika, salt, and pepper. Dredge chicken strips in breadcrumb mixture, pressing gently to adhere.

4. Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18–20 minutes, turning halfway, until golden and crispy.

5. Meanwhile, whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.

6. Warm tortillas briefly in a dry skillet or microwave for easy rolling.

7. To assemble, lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine, cherry tomatoes, roasted red pepper strips (arranged at one end as Santa hats), crispy chicken, and shredded Parmesan.

8. Drizzle with extra dressing. Roll tightly into a wrap, tucking in the ends. Slice in half if desired and serve immediately.

Zusatztipps für die Zubereitung

For an added crunch, consider including thinly sliced radishes or cucumber inside the wrap. Warming the tortillas briefly before assembling makes rolling easier and prevents cracking. Make sure to bake the chicken strips until they are golden and crispy for the best texture.

Varianten und Anpassungen

For a lighter version, substitute the breaded chicken strips with simply grilled chicken breasts. If you prefer, omit the roasted red peppers; they add festive color and sweetness but are optional. Adjust the Caesar dressing seasoning to your liking for a more tangy or milder flavor.

Serviervorschläge

These wraps pair wonderfully with a refreshing sparkling water or a crisp Sauvignon Blanc for a festive touch. Serve immediately to enjoy the crispy chicken contrast with fresh, crunchy veggies and creamy dressing.

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With minimal effort and simple ingredients, the Crispy Santa Hat Chicken Caesar Wrap brings festive flair and delicious flavor to your table. Whether for a holiday lunch or a special weeknight meal, it’s an inviting way to enjoy a classic with a joyful twist.

Recipe FAQs

→ How do I get the chicken extra crispy?

Use panko breadcrumbs mixed with Parmesan and spices, then bake at 400°F until golden and crispy for a crunchy texture.

→ Can I prepare the lighter Caesar dressing ahead of time?

Yes, the yogurt-based dressing can be made a day in advance and stored in the fridge to deepen the flavors.

→ What can I substitute for roasted red pepper strips?

Sliced radishes or cucumbers add crunch and color if you prefer to omit roasted red peppers.

→ Is it better to bake or grill the chicken?

Baking the breaded chicken keeps it crispy and moist, but grilled chicken can be used for a lighter variant without breadcrumbs.

→ How should I assemble the wrap for best results?

Warm the tortillas slightly to make them pliable, then layer dressing, lettuce, tomatoes, chicken, peppers, and Parmesan before rolling tightly.