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Easiest 5-Ingredient Sopa

Featured in: Warm Comfort Bites

This Spanish garlic sopa combines vegetable broth, rustic bread, garlic, smoked paprika, and olive oil to create a deeply flavorful and comforting dish. The bread softens to thicken the broth, while garlic infuses a rich aroma. Optional poached eggs add extra richness. Ready in 30 minutes, it offers a rustic warmth ideal for cold days looking for simple yet satisfying nourishment.

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Updated on Mon, 24 Nov 2025 16:17:00 GMT
Steaming bowl of the easiest 5-ingredient Sopa de Ajo, showcasing golden garlic and crusty bread. Save to Pinterest
Steaming bowl of the easiest 5-ingredient Sopa de Ajo, showcasing golden garlic and crusty bread. | nibbro.com

A warming, rustic Spanish garlic soup thats comforting, deeply flavorful, and quick to prepare ideal for chilly winter days.

This soup reminds me of cozy winter nights spent with family enjoying simple homemade meals.

Ingredients

  • 8 cups (2 liters) vegetable broth: Base
  • 1 day-old baguette or rustic bread (about 200 g) cut into 1 inch cubes: Base
  • 10 large garlic cloves thinly sliced: Aromatics
  • 2 tsp smoked paprika (pimentón): Spices & Seasoning
  • Salt and black pepper to taste: Spices & Seasoning
  • 4 large eggs (optional for poaching in the soup): Optional Garnish
  • 2 tbsp extra virgin olive oil: Optional Garnish

Instructions

Heat olive oil:
Heat olive oil in a large pot over medium heat Add the sliced garlic and cook gently stirring frequently until golden but not burnt (2 3 minutes)
Toast paprika:
Stir in the smoked paprika and toast for 30 seconds until fragrant
Add bread cubes:
Add the bread cubes and toss to coat in the oil and spices for 1 2 minutes
Add broth and simmer:
Pour in the vegetable broth Bring to a simmer and season with salt and pepper Let the soup simmer for 10 12 minutes until the bread softens and thickens the broth
Poach eggs (optional):
Crack eggs one at a time into the simmering soup Poach for 3 4 minutes until the whites are set and yolks are still runny
Season and serve:
Taste and adjust seasoning Ladle soup into bowls ensuring each serving gets plenty of garlic bread and if using an egg
A rustic closeup shows the flavorful 5-Ingredient Sopa de Ajo, perfect as a comforting vegetarian meal anytime. Save to Pinterest
A rustic closeup shows the flavorful 5-Ingredient Sopa de Ajo, perfect as a comforting vegetarian meal anytime. | nibbro.com

This soup has become a cherished family favorite especially during cold winter evenings.

Notes

For extra depth use chicken stock instead of vegetable broth if not vegetarian Add a pinch of cayenne for heat or toss in fresh parsley before serving Traditional versions may include jamón or chorizo

Required Tools

Large pot Wooden spoon Ladle Knife and cutting board

Nutritional Information

Calories 210 Total Fat 5 g Carbohydrates 35 g Protein 6 g per serving without egg

Warm, hearty Sopa de Ajo with optional poached egg, a Spanish garlic soup ready in just 30 minutes. Save to Pinterest
Warm, hearty Sopa de Ajo with optional poached egg, a Spanish garlic soup ready in just 30 minutes. | nibbro.com

Enjoy this simple and nourishing sopa de ajo that brings warmth to your table.

Easiest 5-Ingredient Sopa

A quick, flavorful Spanish garlic sopa using five basic ingredients for a cozy winter meal.

Prep Time
10 minutes
Cook Time
20 minutes
Total Duration
30 minutes
Created by Evan Brooks


Skill Level Easy

Cuisine Spanish

Makes 4 Portions

Diet Preferences Meatless, No Dairy

What You'll Need

Base

01 8 cups vegetable broth
02 7 ounces day-old baguette or rustic bread, cut into 1-inch cubes

Aromatics

01 10 large garlic cloves, thinly sliced

Spices & Seasoning

01 2 teaspoons smoked paprika
02 Salt, to taste
03 Black pepper, to taste

Optional Garnish

01 4 large eggs
02 2 tablespoons extra virgin olive oil

How-To Steps

Step 01

Warm the olive oil and garlic: Heat the olive oil in a large pot over medium heat. Add the sliced garlic and cook, stirring frequently, until golden but not burnt, about 2 to 3 minutes.

Step 02

Toast smoked paprika: Stir in the smoked paprika and cook for 30 seconds until aromatic.

Step 03

Incorporate bread cubes: Add the bread cubes and toss continuously for 1 to 2 minutes to coat evenly with oil and spices.

Step 04

Simmer with broth: Pour in the vegetable broth, bring to a simmer, then season with salt and black pepper. Allow to cook for 10 to 12 minutes until bread softens and thickens the liquid.

Step 05

Poach eggs (optional): Carefully crack eggs one at a time into the simmering soup. Poach for 3 to 4 minutes until whites are set and yolks remain runny.

Step 06

Adjust seasoning and serve: Taste and adjust salt and pepper accordingly. Serve hot, ensuring each portion contains abundant garlic, bread, and, if included, an egg.

Tools You'll Need

  • Large pot
  • Wooden spoon
  • Ladle
  • Knife and cutting board

Allergy Info

For allergen concerns, review each food item and check with your healthcare provider.
  • Contains gluten from bread
  • Contains eggs if used as garnish

Nutrition Details (per portion)

Nutritional values are for reference and aren't a substitute for professional health guidance.
  • Kcal: 210
  • Fats: 5 g
  • Carbohydrates: 35 g
  • Proteins: 6 g