Save to Pinterest A charming and whimsical platter featuring fresh fruit and cheeses arranged to resemble a lambs face—perfect for baby showers and festive gatherings.
This platter has become a hit at every party I bring it to, sparking smiles and compliments for its creativity and freshness.
Ingredients
- Cheeses: 250 g mozzarella balls (bocconcini or ciliegine), 100 g cream cheese (for spreading and shaping), 80 g black olives (for eyes and nose)
- Fruits: 2 large green apples, 1 large pear (for the face base), 1 cup seedless green grapes, 1 cup seedless red grapes, 1 cup blueberries
- Other: 1 tablespoon honey (optional, for drizzling), Fresh mint leaves (for garnish), 8 rice crackers or round crackers (for serving, optional)
Instructions
- Step 1:
- Prepare all fruit: Wash and dry thoroughly. Slice the pear lengthwise to create the lambs face shape. Cut green apples into thin wedges for the ears.
- Step 2:
- On a large platter, lay the pear half in the center as the lambs face.
- Step 3:
- Arrange mozzarella balls closely around the pear to form the fluffy wool around the face.
- Step 4:
- Use apple wedges to create the lambs ears, positioning them on either side of the face.
- Step 5:
- Place black olives to form the eyes and nose: slice olives as needed for size and shape.
- Step 6:
- Use blueberries and grapes to fill in any gaps and add color around the wool and base of the platter.
- Step 7:
- With a small spoon, dot a bit of cream cheese to secure eyes and nose if needed. Optionally, use cream cheese to add a smiling mouth.
- Step 8:
- Garnish with mint leaves for a fresh, vibrant look.
- Step 9:
- Optional: Drizzle honey lightly over the fruit and cheese for added sweetness.
- Step 10:
- Serve immediately with crackers or as-is.
Save to Pinterest This platter always brings the family together, especially when the kids get excited about the fun shapes and fresh flavors.
Required Tools
Large serving platter, Small paring knife, Small spoon, Paper towels (for drying fruit), Toothpicks (optional for securing pieces)
Allergen Information
Contains dairy (mozzarella, cream cheese). Contains gluten if using wheat-based crackers—use gluten-free crackers if needed. Always check labels for potential allergens.
Nutritional Information
Calories: 175 per serving. Total Fat: 8 g. Carbohydrates: 19 g. Protein: 7 g.
Save to Pinterest The lamb face platter is a perfect, fresh centerpiece that adds charm and flavor to any celebration.
Recipe FAQs
- → How do I create the lamb's face shape?
Slice a large pear lengthwise for the base shape of the lamb's face and arrange it centrally on the platter.
- → What cheeses work best for the wool effect?
Small mozzarella balls like bocconcini or ciliegine are perfect to mimic fluffy wool around the face.
- → How can I secure the eyes and nose pieces?
Use cream cheese as a small dot under black olives to hold them in place and add detail.
- → Are there good substitutions for some fruits?
Strawberries or raspberries can replace grapes and blueberries to add vibrant color and variation.
- → What are some serving suggestions?
Serve the platter with rice or round crackers, and pair with sparkling water, lemonade, or crisp white wine.
- → Can this platter be adapted for dietary restrictions?
Yes, using plant-based cheese alternatives makes it suitable for vegan diets; choose gluten-free crackers if needed.