Save to Pinterest A festive and delicious arrangement of bite-sized mini quiches, shaped into a Christmas tree—perfect as a holiday party centerpiece or appetizer.
I love making these mini quiches for holiday parties because they impress guests and are easy to customize.
Ingredients
- For the Pastry: 2 sheets store-bought puff pastry (thawed)
- For the Quiche Filling: 4 large eggs, 3/4 cup (180 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/2 cup (60 g) grated Gruyère cheese, 1/2 cup (60 g) grated cheddar cheese, 1/2 cup (60 g) finely chopped spinach, 1/4 cup (30 g) diced red bell pepper, 1/4 cup (30 g) diced cooked bacon or vegetarian alternative (optional), 2 tablespoons finely chopped scallions, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground nutmeg
- To Decorate: 1 tablespoon chopped chives or parsley, Pomegranate seeds or diced red bell pepper (for ornaments)
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Grease two 12-cup mini muffin pans.
- Prepare Pastry:
- On a lightly floured surface, roll out the puff pastry sheets if needed. Cut out 24 circles (about 2.5 inches/6 cm in diameter) and gently press each into the mini muffin cups.
- Mix Filling:
- In a mixing bowl, whisk together eggs, milk, cream, salt, pepper, and nutmeg until smooth.
- Add Ingredients:
- Stir in Gruyère, cheddar, spinach, bell pepper, bacon (if using), and scallions.
- Fill Pastry:
- Spoon the filling evenly into each pastry-lined muffin cup, filling almost to the top.
- Bake:
- Bake for 18–20 minutes, or until the quiches are puffed and golden, and the centers are set.
- Cool:
- Allow to cool slightly in the pan before removing.
- Assemble:
- Arrange the mini quiches in a tree shape on a large platter. Garnish with chives/parsley and scatter pomegranate seeds or extra diced red pepper as ornaments.
Save to Pinterest My family always gathers around the table excited to dig into these mini quiches every holiday season.
Notes
Serve warm or at room temperature. Pairs well with sparkling wine or a light white wine.
Required Tools
Mini muffin pans (24 cups), rolling pin, mixing bowls, whisk, knife and cutting board
Allergen Information
Contains: Eggs, milk (dairy), wheat (gluten), possible soy (in pastry). Check pastry ingredient labels for potential allergens.
Save to Pinterest These mini quiches bring festive charm and delicious flavor to any holiday gathering.
Recipe FAQs
- → What type of pastry is used for the mini quiches?
Store-bought puff pastry sheets are used for a flaky, buttery base that crisps nicely in mini muffin pans.
- → Can I make a vegetarian version of these mini quiches?
Yes, simply omit the bacon and increase the vegetables or substitute with vegetarian bacon alternatives.
- → How should the mini quiches be baked?
They are baked in two 12-cup mini muffin pans at 375°F (190°C) for about 18–20 minutes until puffed and golden.
- → What cheeses are suitable for the filling?
Gruyère and cheddar provide rich flavor, but Swiss, Emmental, or mozzarella can be used as alternatives.
- → How can I decorate the quiches for a festive look?
Arrange them in a tree shape and garnish with chopped chives or parsley and pomegranate seeds or diced red peppers as ornaments.
- → Are these best served warm or cold?
These mini quiches are delicious served warm or at room temperature, making them versatile for gatherings.