Save to Pinterest A whimsical, crunchy dessert featuring chocolate-coated nut clusters shaped like pinecones, perfect for holiday gatherings or as an elegant woodland treat.
This rustic dessert has always been a favorite at our family celebrations, bringing a festive woodland charm to the table.
Ingredients
- Chocolate: 200 g dark chocolate (60–70% cocoa) chopped, 50 g milk chocolate chopped
- Nuts & Seeds: 100 g whole almonds toasted, 75 g pecan halves toasted
- Crunch: 60 g cornflake cereal (gluten-free if needed)
- Decoration: 1 tbsp powdered sugar (for dusting optional)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark and milk chocolate together in a heatproof bowl set over a pot of simmering water (double boiler) or in the microwave in 20-second intervals, stirring until smooth.
- Step 3:
- Add the toasted almonds, pecan halves, and cornflakes to the melted chocolate. Stir gently until everything is evenly coated.
- Step 4:
- Using two spoons, scoop 12 portions of the mixture onto the prepared baking sheet, shaping each into an oval or pinecone form.
- Step 5:
- Arrange extra nut halves on top to resemble overlapping pinecone scales, pressing gently to adhere.
- Step 6:
- Refrigerate clusters for 20–30 minutes, or until firm.
- Step 7:
- Dust lightly with powdered sugar before serving, if desired.
Save to Pinterest Our children love helping shape the clusters, and the whole family enjoys sharing this treat during cozy holiday evenings.
Notes
Substitute walnuts or hazelnuts for the almonds and pecans for a different nutty flavor. For extra crunch, add 2 tbsp roasted pumpkin seeds. Serve with tawny port or espresso for an elegant touch.
Required Tools
Heatproof bowl, saucepan (if using double boiler), baking sheet, parchment paper, and spoons.
Nutritional Information
Calories: 165, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 3 g per serving.
Save to Pinterest These pinecone nut clusters make a delightful addition to any dessert table and can be prepared ahead for stress-free entertaining.
Recipe FAQs
- → What types of nuts can I use in these clusters?
Almonds and pecans are suggested, but walnuts or hazelnuts can replace them for varied flavors.
- → Can I make these clusters gluten-free?
Yes, by using gluten-free cornflake cereal, these clusters remain suitable for gluten-sensitive diets.
- → How should I melt the chocolate for best results?
Melt chocolate gently using a double boiler or microwave in short intervals, stirring until smooth to avoid burning.
- → Is there a way to add extra crunch to the clusters?
Adding roasted pumpkin seeds provides an additional crunchy texture and nutty aroma.
- → How do I store these clusters to keep them fresh?
Store in an airtight container at a cool room temperature. They stay fresh for up to one week.