Save to Pinterest An irresistibly gooey chocolate lava cake, ready in just minutes, perfect for satisfying sweet cravings without breaking the bank.
I remember surprising my partner with this quick dessert after a long day, and it instantly became our favorite treat.
Ingredients
- Wet Ingredients: 2 tablespoons unsalted butter, 2 tablespoons milk, 1 large egg, 1/2 teaspoon vanilla extract
- Dry Ingredients: 4 tablespoons granulated sugar, 3 tablespoons all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, Pinch of salt
- Chocolate Center: 2 squares (about 20 g) dark chocolate (at least 60% cocoa)
Instructions
- Step 1:
- Melt the butter in a microwave-safe bowl or large mug (about 20 seconds).
- Step 2:
- Add the sugar, milk, egg, and vanilla extract to the melted butter. Whisk until smooth.
- Step 3:
- Add the flour, cocoa powder, baking powder, and salt. Stir until just combined and no lumps remain.
- Step 4:
- Divide the batter evenly between two small microwave-safe ramekins or mugs.
- Step 5:
- Press one square of chocolate into the center of each ramekin, covering it with batter.
- Step 6:
- Microwave each ramekin separately on high for 45–60 seconds, or until the edges are set but the center remains slightly soft.
- Step 7:
- Allow to cool for 1 minute before serving. Enjoy warm for a gooey lava center.
Save to Pinterest This dessert always brings us together for a cozy moment sharing the warm chocolate lava cake.
Notes
Serve with a dusting of powdered sugar a scoop of vanilla ice cream or fresh berries For a richer flavor use a mix of milk and dark chocolate
Required Tools
Microwave-safe ramekins or mugs Whisk or fork Measuring spoons
Allergen Information
Contains eggs milk (dairy) gluten (wheat) Dark chocolate may contain traces of nuts or soy check packaging for specifics Always verify ingredient labels if you have allergies
Save to Pinterest This quick chocolate lava cake is the perfect last-minute dessert to impress without stress.
Recipe FAQs
- → How do I ensure the lava center stays gooey?
Microwave the cake just until edges are set but the center appears slightly soft. Avoid overcooking to keep the molten texture.
- → Can I use a different type of chocolate?
Yes, dark chocolate with at least 60% cocoa is recommended, but mixing milk and dark chocolate can enrich the flavor.
- → What if I don’t have ramekins?
Use any microwave-safe mugs or small bowls to prepare the batter and cook the lava cake.
- → Is it possible to prepare this dessert ahead of time?
Best enjoyed warm immediately after cooking, but you can prepare the batter in advance and cook just before serving.
- → How can I enhance the presentation or taste?
Top with powdered sugar, a scoop of vanilla ice cream, or fresh berries to add contrast and extra appeal.