Save to Pinterest A festive, savory pull-apart bread shaped like antlers, filled with creamy spinach dip. Perfect for holiday gatherings or themed parties.
Making this reindeer antler spinach dip ring has become a holiday tradition in my family, and everyone looks forward to pulling it apart and enjoying the dip together.
Ingredients
- Bread Dough: 500 g all-purpose flour 1 packet (7 g) instant dry yeast 1 tsp sugar 1 tsp salt 250 ml warm water 2 tbsp olive oil 1 large egg (for egg wash)
- Spinach Dip: 200 g frozen chopped spinach, thawed and squeezed dry 200 g cream cheese, softened 100 g sour cream 60 g grated Parmesan cheese 100 g shredded mozzarella cheese 2 garlic cloves, minced 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp onion powder 1/4 tsp ground nutmeg (optional)
- Decoration (optional): Cherry tomatoes or olives (for eyes/nose)
Instructions
- Prepare the Bread Dough:
- In a large bowl, combine flour, yeast, sugar, and salt Add warm water and olive oil Mix until a dough forms Knead on a floured surface for 8 10 minutes until smooth Place in a greased bowl cover and let rise in a warm place for 45 60 minutes until doubled in size
- Prepare the Spinach Dip:
- In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, minced garlic, salt, pepper, onion powder, and nutmeg Stir in the chopped spinach until well combined Set aside
- Shape the Antler Ring:
- Preheat oven to 180°C (350°F) Line a large baking sheet with parchment paper Punch down the risen dough and divide into two portions one for the head ring, one for the antlers Roll the larger portion into a thick rope and shape into a ring (about 22 cm diameter) Place on the baking sheet Cut and shape the second portion into antlers (long, branched shapes) and attach securely to the ring Carefully cut a slit along the top of the ring (not all the way through) and gently fill with the spinach dip
- Bake:
- Brush dough with beaten egg for a golden finish Bake for 25 30 minutes, until the bread is golden and cooked through, and dip is bubbling
- Decorate (optional):
- Place cherry tomatoes or olives as eyes and a nose to complete the reindeer look
- Serve:
- Serve warm Guests can pull apart the bread and dip as they go
Save to Pinterest Our family loves gathering around the table to share this fun and tasty reindeer bread, making holidays even more special.
Required Tools
Large mixing bowl Baking sheet Parchment paper Rolling pin Pastry brush Mixing spoons
Allergen Information
Contains gluten (wheat flour), dairy (cheese, cream cheese, sour cream), and egg Check all labels if serving to guests with allergies
Nutritional Information
Calories: 340 Total Fat: 15 g Carbohydrates: 38 g Protein: 11 g
Save to Pinterest This festive bread is perfect for sharing and impressing guests with both taste and presentation.
Recipe FAQs
- → How do I ensure the dough rises properly?
Use warm water to activate the yeast and keep the dough covered in a warm spot for 45–60 minutes until doubled in size.
- → Can I prepare the spinach filling in advance?
Yes, the spinach dip can be mixed ahead and refrigerated to save time before assembling the bread.
- → What variations can enhance the filling?
Adding cooked bacon or artichoke hearts enhances the dip’s flavor and texture.
- → How do I prevent the dip from leaking during baking?
Fill the slit carefully without overfilling and ensure the dough edges seal well around the dip.
- → What substitutes can I use for the bread dough?
Store-bought pizza dough works well as a shortcut for this preparation.