Save to Pinterest Juicy, flavorful German-style meatballs, pan-seared to perfection and served with a rich, creamy gravy—an irresistible comfort food classic.
This is a family favorite that always brings everyone to the table with smiles and full plates.
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Ingredients
- For the Meatballs: 500 g (1.1 lb) ground beef (or half beef, half pork), 1 small onion, finely chopped, 2 cloves garlic, minced, 1 large egg, 60 g (1/2 cup) breadcrumbs, 80 ml (1/3 cup) milk, 2 tbsp fresh parsley, chopped, 1 tsp Dijon mustard, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Creamy Gravy: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 375 ml (1 1/2 cups) beef broth, 125 ml (1/2 cup) heavy cream, 1 tsp Worcestershire sauce, Salt and pepper, to taste
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Instructions
- Step 1:
- In a large bowl, soak breadcrumbs in milk for 2 minutes.
- Step 2:
- Add ground meat, onion, garlic, egg, parsley, mustard, paprika, salt, and pepper. Mix gently until just combined do not overmix.
- Step 3:
- Shape mixture into 8 10 meatballs (about the size of a golf ball) flattening slightly into small patties.
- Step 4:
- Heat vegetable oil in a large skillet over medium heat. Add meatballs and cook for 4 5 minutes per side until browned and cooked through. Transfer to a plate and cover loosely with foil.
- Step 5:
- In the same skillet, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux.
- Step 6:
- Gradually whisk in beef broth scraping up browned bits. Simmer until slightly thickened about 3 4 minutes.
- Step 7:
- Stir in heavy cream and Worcestershire sauce. Simmer for another 2 3 minutes seasoning with salt and pepper to taste.
- Step 8:
- Return meatballs to the skillet spoon gravy over them and simmer for 2 3 minutes until heated through.
- Step 9:
- Serve hot garnished with extra parsley if desired.
Save to Pinterest Making these meatballs always creates warm family memories as everyone eagerly waits for dinner.
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Serving Suggestions
Serve with mashed potatoes, buttered noodles, or crusty bread for a complete meal.
Variations
Substitute ground turkey or chicken for a lighter version. Add a pinch of nutmeg to the meat mixture for extra flavor.
Gluten-Free Option
Use gluten-free breadcrumbs and flour to make the recipe suitable for gluten intolerant guests.
Save to Pinterest 
This classic skillet dish is perfect for any occasion and sure to become a staple in your meal rotation.
Recipe FAQs
- → What type of meat is best for these meatballs?
A mix of ground beef and pork works well to keep the meatballs juicy and flavorful, but ground beef alone can also be used.
- → How do I prevent the meatballs from falling apart while cooking?
Gently combine the ingredients without overmixing and shape the meatballs firmly to help them hold their shape during pan-searing.
- → Can I make the gravy thicker or thinner?
Adjust the gravy thickness by simmering longer to thicken or adding a bit more beef broth to thin it out to your liking.
- → What are good side dishes to serve with this skillet meal?
Mashed potatoes, buttered noodles, or crusty bread complement the rich meatballs and creamy gravy nicely.
- → Is there a way to make this dish gluten-free?
Use gluten-free breadcrumbs and substitute regular flour with a gluten-free alternative when preparing the gravy roux.
