Save to Pinterest Juicy, flavorful German-style meatballs, pan-seared to perfection and served with a rich, creamy gravy—an irresistible comfort food classic.
This is a family favorite that always brings everyone to the table with smiles and full plates.
Ingredients
- For the Meatballs: 500 g (1.1 lb) ground beef (or half beef, half pork), 1 small onion, finely chopped, 2 cloves garlic, minced, 1 large egg, 60 g (1/2 cup) breadcrumbs, 80 ml (1/3 cup) milk, 2 tbsp fresh parsley, chopped, 1 tsp Dijon mustard, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Creamy Gravy: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 375 ml (1 1/2 cups) beef broth, 125 ml (1/2 cup) heavy cream, 1 tsp Worcestershire sauce, Salt and pepper, to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- In a large bowl, soak breadcrumbs in milk for 2 minutes.
- Step 2:
- Add ground meat, onion, garlic, egg, parsley, mustard, paprika, salt, and pepper. Mix gently until just combined do not overmix.
- Step 3:
- Shape mixture into 8 10 meatballs (about the size of a golf ball) flattening slightly into small patties.
- Step 4:
- Heat vegetable oil in a large skillet over medium heat. Add meatballs and cook for 4 5 minutes per side until browned and cooked through. Transfer to a plate and cover loosely with foil.
- Step 5:
- In the same skillet, melt butter over medium heat. Add flour and whisk for 1 minute to form a roux.
- Step 6:
- Gradually whisk in beef broth scraping up browned bits. Simmer until slightly thickened about 3 4 minutes.
- Step 7:
- Stir in heavy cream and Worcestershire sauce. Simmer for another 2 3 minutes seasoning with salt and pepper to taste.
- Step 8:
- Return meatballs to the skillet spoon gravy over them and simmer for 2 3 minutes until heated through.
- Step 9:
- Serve hot garnished with extra parsley if desired.
Save to Pinterest Making these meatballs always creates warm family memories as everyone eagerly waits for dinner.
Serving Suggestions
Serve with mashed potatoes, buttered noodles, or crusty bread for a complete meal.
Variations
Substitute ground turkey or chicken for a lighter version. Add a pinch of nutmeg to the meat mixture for extra flavor.
Gluten-Free Option
Use gluten-free breadcrumbs and flour to make the recipe suitable for gluten intolerant guests.
Save to Pinterest This classic skillet dish is perfect for any occasion and sure to become a staple in your meal rotation.
Recipe FAQs
- → What type of meat is best for these meatballs?
A mix of ground beef and pork works well to keep the meatballs juicy and flavorful, but ground beef alone can also be used.
- → How do I prevent the meatballs from falling apart while cooking?
Gently combine the ingredients without overmixing and shape the meatballs firmly to help them hold their shape during pan-searing.
- → Can I make the gravy thicker or thinner?
Adjust the gravy thickness by simmering longer to thicken or adding a bit more beef broth to thin it out to your liking.
- → What are good side dishes to serve with this skillet meal?
Mashed potatoes, buttered noodles, or crusty bread complement the rich meatballs and creamy gravy nicely.
- → Is there a way to make this dish gluten-free?
Use gluten-free breadcrumbs and substitute regular flour with a gluten-free alternative when preparing the gravy roux.
