Save to Pinterest Delightful bite-sized Polish donuts, light and pillowy, finished with a vibrant cherry glaze for a sweet, tangy twist.
This recipe brings back fond memories of family gatherings where everyone enjoyed these sweet treats fresh from the fryer.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 2 tbsp
- Fine sea salt: 1/2 tsp
- Active dry yeast: 1 packet (7 g)
- Whole milk, lukewarm: 1/2 cup (120 ml)
- Unsalted butter, melted: 2 tbsp
- Large egg yolks, room temperature: 2
- Vanilla extract: 1 tsp
- Vegetable oil, for frying:
- Powdered sugar, sifted: 1 cup (120 g)
- Cherry juice: 2 tbsp (from jarred cherries or fresh)
- Lemon juice: 1/2 tsp
- Red or pink food coloring (optional): 1–2 drops
Instructions
- Step 1:
- In a small bowl, dissolve the yeast in lukewarm milk. Let stand for 5–10 minutes until foamy.
- Step 2:
- In a large bowl, whisk together flour, sugar, and salt.
- Step 3:
- Add the yeast mixture, melted butter, egg yolks, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
- Step 4:
- Knead the dough on a lightly floured surface for 5–7 minutes, until smooth and elastic.
- Step 5:
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Step 6:
- Once risen, punch down the dough. Pinch off small pieces (about 1-inch in diameter) and roll into balls.
- Step 7:
- Heat 2–3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Step 8:
- Fry the dough balls in batches for 2–3 minutes, turning occasionally, until golden brown.
- Step 9:
- Remove with a slotted spoon and drain on paper towels. Let cool slightly.
- Step 10:
- For the glaze: In a bowl, whisk together powdered sugar, cherry juice, lemon juice, and food coloring (if using) until smooth.
- Step 11:
- Dip each pączek hole into the glaze, letting excess drip off. Place on a wire rack until set.
Save to Pinterest Serving these mini pączki always brings joy to family gatherings and celebrations.
Required Tools
Large mixing bowl Small bowl Whisk Deep pot or fryer Slotted spoon Wire rack Measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, and dairy (milk, butter). If using food coloring, check labels for allergens. Always double-check ingredient labels if allergic.
Nutritional Information
Calories 80 Total Fat 3 g Carbohydrates 12 g Protein 1 g per mini pączek
Save to Pinterest These mini pączki make a perfect treat anytime you crave a sweet, soft pastry with a fruity twist.
Recipe FAQs
- → What makes the dough light and fluffy?
The combination of active dry yeast, warm milk, and careful kneading allows the dough to rise and develop a soft, airy texture.
- → How should I fry the mini pączki for best results?
Heat vegetable oil to 350°F (175°C) and fry in small batches until golden brown, about 2-3 minutes, turning occasionally for even cooking.
- → Can the cherry glaze be adapted with other fruits?
Yes, you can substitute cherry juice with raspberry or strawberry juice to create different flavorful glazes.
- → What is the ideal way to store these mini treats?
For best freshness, consume on the same day. Store in an airtight container at room temperature if needed overnight.
- → Are there any common allergens to be aware of?
These contain wheat gluten, eggs, and dairy from milk and butter. Check food coloring labels for additional allergens if used.