Save to Pinterest A cozy, budget-friendly twist on the classic apple strudel—crispy, golden rolls filled with spiced apples and raisins, perfect for festive holiday gatherings.
This recipe quickly became a favorite at my holiday gatherings because it combines classic flavors with an easy-to-make format that looks impressive.
Ingredients
- Fruit Filling: 3 medium apples (about 450 g) peeled, cored, and diced, 60 g (1/3 cup) raisins, 50 g (1/4 cup) granulated sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tbsp lemon juice, 30 g (2 tbsp) unsalted butter melted
- Dough: 8 sheets phyllo pastry (about 200 g) thawed, 60 g (4 tbsp) unsalted butter melted for brushing
- Topping: 2 tbsp powdered sugar for dusting
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine diced apples, raisins, granulated sugar, cinnamon, nutmeg, lemon juice, and 2 tbsp melted butter. Mix well and set aside.
- Step 3:
- Lay one sheet of phyllo pastry on a clean surface. Brush lightly with melted butter, then stack a second sheet on top and brush again.
- Step 4:
- Spoon 2–3 heaping tablespoons of the apple filling along one short edge of the stacked phyllo sheets, leaving a 2 cm border. Fold sides in, then roll up tightly to form a log.
- Step 5:
- Place the roll seam-side down on the prepared baking sheet. Repeat with remaining phyllo sheets and filling, making 8 rolls in total.
- Step 6:
- Brush the tops of the rolls with any remaining melted butter.
- Step 7:
- Bake for 22–25 minutes, or until golden and crisp.
- Step 8:
- Allow to cool slightly, then dust with powdered sugar before serving.
Save to Pinterest These rolls always bring my family together, especially when served warm with vanilla ice cream during the holidays.
Required Tools
Baking sheet, parchment paper, pastry brush, mixing bowl, knife and cutting board
Allergen Information
Contains wheat (gluten) and milk (butter). May contain traces of nuts if using store-bought phyllo; check packaging for allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 7 g, Carbohydrates 28 g, Protein 2 g
Save to Pinterest Enjoy these warm for a comforting treat that’s easier to prepare than it looks.
Recipe FAQs
- → What type of apples work best for these rolls?
Firm, slightly tart apples like Granny Smith hold their shape well and balance the sweetness of the raisins and spices.
- → How do I keep phyllo dough from drying out during prep?
Cover unused sheets with a slightly damp towel while working to prevent drying and cracking.
- → Can I substitute raisins with other dried fruits?
Yes, chopped dried apricots or cranberries can be used to add different flavors and textures.
- → What’s the best way to achieve a crispy crust?
Brushing each phyllo layer generously with melted butter before rolling ensures a golden, crisp finish after baking.
- → How should these rolls be served for best flavor?
They’re delightful served warm, optionally with vanilla ice cream or whipped cream to complement the spiced apple filling.