Browse Every Recipe - Page Number 36

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Salted Honey Sriracha Wings #316
Salted Honey Sriracha Wings #316

Crispy baked wings with a honey-sriracha glaze and a touch of flaky sea salt for bold sweet-heat taste.

Vibrant Pistachio Green Goddess Salad with crisp greens, creamy avocado, and crunchy roasted chickpeas, all tossed in a fresh herb-pistachio dressing.
Pistachio Green Goddess Salad #317

Crisp greens tossed with herb-packed pistachio dressing, crispy chickpeas, and creamy avocado in a vibrant mix.

A creamy bowl of overnight oats topped with fresh mango chunks, shredded coconut, and crunchy almonds, perfect for a tropical breakfast.
Overnight oats mango coconut #318

Creamy oats combined with tropical mango and coconut flavors, chilled overnight for a fresh start.

Valentines Day Strawberry Mousse Cake #319
Valentines Day Strawberry Mousse Cake #319

Airy cake featuring sponge layers, strawberry mousse, and a glossy glaze, ideal for a romantic celebration.

Golden chicken bites coated in a sticky gochujang glaze, offering a lighter take on classic Korean fried chicken.
Air Fryer Korean Fried Chicken #320

Crispy chicken pieces tossed in a spicy-sweet gochujang glaze, air-fried for a lighter finish.

Wholesome cottage cheese egg scramble featuring creamy cottage cheese, fresh spinach, and juicy cherry tomatoes.
Cottage Cheese Egg Scramble #321

Fluffy eggs blended with cottage cheese and sautéed vegetables for a hearty breakfast.

Savory chicken breasts filled with rich, slow-cooked onions and gooey Gruyère, inspired by classic French onion soup.
French Onion Stuffed Chicken #322

Tender chicken breasts filled with caramelized onions and melted cheese, full of rich, savory flavors.

Chewy Sourdough Pizza Dough #323
Chewy Sourdough Pizza Dough #323

A naturally fermented dough yielding a flavorful, chewy crust with crisp edges for artisan pizza.

Twice-baked Italian cookies with candied orange peel and orange zest, ideal for dessert or snacks.
Candied Orange Biscotti #324

Crisp, twice-baked Italian biscotti with orange zest and sweet candied peel for a delightful treat.